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Working in hotels and catering / Roy C. Wood
Material type:
TextPublisher: London International Thomson Bus. Press 1997Description: xii.; ill.; 236p.; 22cm 22cmISBN: - 1861521855
- 9781861521859
- 2nd Edition
- TX 911.3 M27 W67 1997
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Main Library | Circulation Section | TX 911.3 M27 W67 1997 (Browse shelf(Opens below)) | Available | 000000000578999 |
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| TX 911 R64 1999 Operating and managing a hotel and restaurant business / | TX 911.3 C65 O38 1999 Practical food and beverages cost control / | TX 911.3 M27 T47 2010 Principles of management for the hospitality industry / | TX 911.3 M27 W67 1997 Working in hotels and catering / | TX911.3 M3 E34 2016 Effective brand leadership : be different, stay different or perish / | TX 911.3 M45 B37 2013 Menu : development, strategy & applications, the. 1st ed. / | TX 911.3 P4 T36 2000 Human resource management for the hospitality / |
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