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Operating and managing a hotel and restaurant business / Amelia S. Roldan
Material type:
TextPublisher: Paranaque City Paranaque City: AR Skills Dev't. and Mgt. Service Co. 1999Description: viii.; 283 p.; 25 cm 25cmISBN: - 9719213701
- 9789719213703
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Main Library | Circulation Section | TX 911 R64 1999 (Browse shelf(Opens below)) | Available | 000000000589293 | |
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Main Library | Circulation Section | TX 911 R64 1999 (Browse shelf(Opens below)) | Available | 000000000591463 | |
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Main Library | Circulation Section | TX 911 R64 1999 (Browse shelf(Opens below)) | Available | 000000005922242 | |
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Main Library | Circulation Section | TX 911 R64 1999 (Browse shelf(Opens below)) | Available | 000000000589054 | |
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Books
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Main Library | Circulation Section | TX 911 R64 1999 (Browse shelf(Opens below)) | Available | 000000000589294 |
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| TX 5105.888 H64 2007 Designing the obvious / | TX 644 C34 2010 Taste for writing / | TX 911 R64 1999 Operating and managing a hotel and restaurant business / | TX 911 R64 1999 Operating and managing a hotel and restaurant business / | TX 911 R64 1999 Operating and managing a hotel and restaurant business / | TX 911 R64 1999 Operating and managing a hotel and restaurant business / | TX 911 R64 1999 Operating and managing a hotel and restaurant business / |
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