Principles of food and beverage. 2d ed / Florenitte Cabuyao Tan, Lawrence Li; De Guzman
Material type:
- 9786214200207
Item type | Current library | Shelving location | Call number | Status | Barcode | |
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Main Library | Filipiniana Section | TX 911.3 T36 2016 (Browse shelf(Opens below)) | Available | 000000001130536 |
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TX 911.2 C78 2005 Convention and event management / | TX 911.2 C78 2006 Convention and event management / | TX 911.3 M27 R618 2012 Hotel Rooms Division Management and Control System / | TX 911.3 T36 2016 Principles of food and beverage. 2d ed / | VK 140 S38 M66 2005 Captain herman leopold shuck: the saga of a german sea, captain in n19th century sulu-suluwesi seas / | VK 563 R36 2006 Navigational tables: extracts from bowditch tables for “sailings” and celestial navigation problems / |
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