Fundamentals of professional cooking / GENE GONZALEZ

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Material type: Text

TextPublisher: Manila Anvil Publishing Inc. 2012Description: x.; 178 p.; ill.; 27 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Barcode
Books	Main Library	Filipiniana Section	TX 652 G589 2012 (Browse shelf(Opens below))	Available	000000001109139

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