INTRODUCTION TO HOTEL & RESTAURANT MANAGEMENT An Introduction

By:

Contributor(s):

Material type: Text

TextDescription: 21cm

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main Library	(Fi) TX 911 G83 2008 (Browse shelf(Opens below))	Available	000000000580881

There are no comments on this title.

to post a comment.