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A Guide to Meal Management and Table Service
Material type:
TextPublication details: Philippine REX Book Store 2000Description: 22 cm 22 cmISBN: - 9712304787
- TX 353 N37 2000
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Main Library | TX 353 N37 2000 (Browse shelf(Opens below)) | Available |
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| TX 165 L3 1990 Home economics, practical arts and livelihood education for college bk 2 / | TX 165 L3 1990 Home economics, practical arts and livelihood education for college bk 2 / | TX 165 L3 1990 Home economics, practical arts and livelihood education for college bk 2 / | TX 353 N37 2000 A Guide to Meal Management and Table Service | TX 5105.888 H64 2007 Designing the obvious / | TX 644 C34 2010 Taste for writing / | TX 652 G589 2012 Fundamentals of professional cooking / |
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