GONZALEZ, GENE <br/><br/>
Fundamentals of professional cooking / 
GENE GONZALEZ 
 - x.; 178 p.; ill.; 27 cm 
<br/><br/><label>ISBN: </label>9789712725777 9789789712724 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking, Asian  2. Food handling  3. Food and industry trade