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Fundamentals of professional cooking / GENE GONZALEZ
Material type:
TextPublisher: Manila Anvil Publishing Inc. 2012Description: x.; 178 p.; ill.; 27 cmISBN: - 9789712725777
- 9789789712724
| Item type | Current library | Shelving location | Call number | Status | Barcode | |
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Main Library | Filipiniana Section | TX 652 G589 2012 (Browse shelf(Opens below)) | Available | 000000001109139 |
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| TS 155 L837 2012 Operations management models : a problem-solving approach / | TS 156.6 N54 2012 System quality assurance / | TS 156.6 N54 2012 System quality assurance / | TX 652 G589 2012 Fundamentals of professional cooking / | TX 724.5 B368 2010 Food Business Ideas and Edible Gifts / | TX 724.5 D38 2011 Festive dishes / | TX 724.5 P5 T21 2012 Linamnam : eating ones way around the philippines / |
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