Principles of management for the hospitality industry / Dana Tesone

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Material type: Text

TextPublisher: Amsterdam Elsevier 2010Description: ix; 405 p.; ill.; 23 cm 23 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Barcode
Books	Main Library	Circulation Section	TX 911.3 M27 T47 2010 (Browse shelf(Opens below))	Available	000000001115326

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